|
Located between Karon
Beach and Patong
Beach on its own stretch of sand at Relax Bay, Le Meridien is
a world of pleasures where guests never have to leave the property
except when it's time to go home.
The resort has an open Thai design which allows breezes to cool
interior spaces. The 470 deluxe, recently refurbished rooms wrap
around the expansive swimming pool which spreads graciously in front
of the eight restaurants that serve foods from around the world.
There's the Penguin Club for children where these young guests
can spend supervised hours playing outdoors or join in a creative
play work shop. The Penguin Club is the only young children's facility
with video installations for challenging games.
While the children are having fun, mother can visit the Spa where
massage and beauty treatments have been created based on traditional
Asian healing techniques such as massage and reflexology. And father
can practice his golf swing at the resort's driving range or try
out the exercise circuit to work off any weight gained while dining
at any of Le Meridien Phuket's great restaurants.
One of the outstanding features of Le
Meridien Phuket is the professional song and dance troupe managed
by Charles Brown, resident Director of Entertainment. Every night,
the Charles Brown Entertainers captivate audiences with their original
shows in the central Pakarang restaurant which is surrounded by
the water park.
Charles has choreographed seven original shows which he presents
on different nights. His team has made lively costumes and colorful
sets. The Pakarang has an extensive buffet that changes each night
depending upon the show.
Pirate's Night takes guests on a trip around the oceans of the
world in search of treasure. Follow Captain Morgan and his motley
crew while they battle and dance. Enjoy Phuket's famous seafood
and a large array of grilled Andaman Sea fish. Menu highlights include
skewers of water prawns, red snapper with tandoori spices, rock
lobster, white tuna curry and mixed seafood gratinated with cheese.
Another night features New York New York, a night of nostalgia when
highlights from popular Broadway shows are sung and danced, just
like in the old movies. The Pakarang features ice carvings that
are really art made from frozen water. The menu includes roast duck
with green pepper sauce, home made pasta with smoked salmon, nicoise
salad, whole suckling pig and lamb from the grill and sea scallops
with garlic and tomato.
The Thai Heritage show celebrates the diversity of Thai culture
and allows guests to enjoy the classical dances and songs from the
four different regions of Thailand. This is the opportunity to sample
authentic cuisine of the country prepared by Chef Antoine's team
of talented cooks. The buffet features Andaman seafood with hot
basil, fried grouper filet with tamarind sauce, roast duck curry,
beef stew with massaman curry and a spicy array of Thai salads with
combine tasty local spices as lemon grass and lime with spicy catfish
or sea scallops.
Join in the Wild West show with cowboys and cowgirls in an exciting
production featuring foods popular on the barbecues of the American
Southwest. The menu highlights barbecue spare ribs, California seafood
skewer, chicken with taco seasoning, tabasco chicken wings, jambolaya
and nachos with guacamole and sour cream or with a spicy cheese
dip.
Latino Night will have you dancing to the exciting sounds of the
Brazilian beat. A night of dancing and action, the buffet presents
prawns ceviche and marinated sardines, shrimp patties with spicy
lime sauce, and chilled rock lobster with Russian salad. Try a curried
seafood bisque or taste the lamb leg with paprika and garlic. Latino
Night also features a delicious stuffed red snapper, veal sausage
and tender beef tenderloin.
Village Fair allows guests to enjoy an authentic Thai temple fair
where handicrafts and artisans from around the country bring their
wares to sell or just enjoy. The Pakarang presents food stalls where
diners can wander and select from a wide variety of regional foods
while shopping for memorable gifts.
The latest production created by Charles Brown is the Taste of
France where the French Revolution is recreated on the same stage
as the famous French can can dances. As Le Meridien is a French
management company, this is the opportunity to enjoy the highlights
of French culture from those who know it best. The buffet is a delight
of French cuisine including duck galantine, rosette of salmon Bellevue,
home made chicken ballotine, pate de tete, veal blanquette, chicken
marengo and prawns or frog legs provencales.
Le Meridien Phuket also features some of the finest restaurants
on the island with extensive a la carte menus.
A visit to the Ariake Japanese Inn is like returning to medieval
Japan where the restaurant has been designed like an intimate garden.
Chef Manee has spent twenty years working over a teppanyaki table
preparing various meats and seafood or making sushis and sashimis
in the best Japanese restaurants in Thailand.
The Ariake features a buffet of Japanese culinary delights two nights
a week which allows guests to sample his talent.
The Portofino Restaurant is the most popular Italian eatery on
Phuket and attracts customers from around the island. Le Café Fleuri
presents international and Asian cuisine and Le Phuket's is the
center for the freshest seafood caught daily from the Andaman Sea.
Sitting almost on the beach is Wang Warin, the intimate Thai restaurant
which serves cuisine that was formerly prepared in the Royal Palace.
Le Meridien Phuket invites all visitors to Phuket to explore their
wonderful world of food and entertainment. There's no place like
it on the island.
For more information or a table reservation, call the guest relation
desk at Tel. (+66-76) 340 480-5
|
